Setouchi Caviar

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Setouchi caviar. Ginza caviar bar 17 c setouchi caviar cavic cavic japan. This page displays the privacy policy of planche co ltd. パンツェッタ ジローラモ panzetta girolamo girolamo me added a photo to their instagram account. Bester raw taste caviar.

Setouchi caviar product lineup. Rich moist caviar harvested from sturgeon bred in the region s limpid natural water is elegantly seasoned using high quality rock salt resulting in a japanese produced caviar that is characterized by its fresh smooth delicious taste. The town s initial rise to prosperity began with the aquafarming of the hamachi or japanese amberjack. Because our caviar is preserved by specialized freezing methods after maturation there is no need to use pasteurization heavy salting or other treatments used with imported caviar.

Ginza caviar bar 17 c is a caviar bar created around the luxury concept of enjoying setouchi caviar in an ideal environment together with delicious champagne fine wine and other beverages. We are directly operated by a company which produces the highest grade fresh caviar in kagawa prefecture. The bester is a hybrid variety of sturgeon created as a result of breeding other species of sturgeon with the beluga european sturgeon which is known for producing the finest caviar amongst all. Hiketa is a small harbor town in the city of higashikagawa in japan s setouchi region.

Enjoy our proud setouchi caviar with a mild exquisite taste and superb texture which will surely change your impression towards caviar. We accept standard purchases and custom orders. Our caviar is elegantly seasoned using high quality rock salt and preserved in its fresh uncooked state using specialized freezing methods. Customers can enjoy fine dining or use the bar purely for drinking purposes.

The pale coloring creamy flavor and delicate nasal aftertaste of bester caviar are everything we would expect from the beluga lineage. It is here that cavic and the setouchi caviar brand were born. Brand history setouchi caviar cavic cavic japan. 17 c is a caviar bar french restaurant in 8 chome ginza.

Setouchi caviar our specialty made with fresh caviar from kagawa prefecture and snow crab from tottori prefecture. Cavic s caviar is harvested from sturgeon bred in the limpid natural water of the setouchi region. In order to ensure peace of mind in purchasing from this site we endeavor to store and manage customers personal information safely with sufficient care and consideration.